Packages
Menu Selectors
Starters
Collops of Galia Melon filled with Prawns &
napped, with a Tangy Marie-Rose Sauce - £5.95
Fantail of Galia Melon, Seasonal Fruits,
with Orange & Passion Fruit Syrup - £5.50
Chicken Liver Parfait with a Plum Chutney
& Toasted Brioche - £5.95
Smoked Chicken, Haricot Verte & Tomato
Terrine with Basil Oil - £6.50
Oak Smoked Salmon served with a Shallot, Caper
& Lemon Dressing - £7.50
Hot Smoked Salmon, Scallion Mash
& Sweetcorn Salsa - £7.50
Duck Confit Terrine, served with a Fig Compote
Smoked Garlic & Thyme Oil - £6.95
Pressed Mediterranean Vegetable Terrine, with
a Puy Lentil & Balsamic Dressing - £6.50
Warm Plum Tomato & Mozzarella Tart
with a Herb Salad - £5.95
Soup
Traditional Scotch Broth - £4.50
Tomato & Lentil - £4.50
Pea & Smoked Bacon - £4.50
Lentil Split Pea - £4.50
Leek & Potato - £4.50
Tomato & Basil - £4.50
Roasted Tomato, Garlic & Rosemary - £4.50
Carrot & Coriander - £4.50
Woodland Mushroom - £4.50
Lightly Curried Parsnip - £4.50
Tomato Consommé - £4.95
Smoked Chicken Consommé - £5.50
Guzpachio - £4.50
Vissievoise - £4.50
Melon Puree - £4.50
Mains
Seared Salmon with a Lemon Butter Essence - £12.95
Baked Halibut with a Lightly Curried Prawn Risotto - £18.95
Roast Breast of Chicken napped with a Thyme Jus - £13.95
Pan-Fried Chicken Breast with an Arran Mustard Café Au Lait - £13.95
Breast of Chicken with an Apricot & Mint Farce served with a Red Wine Sauce - £14.50
Chicken Breast filled with Haggis & Grain Mustard Gravy - £14.95
Braised Shoulder of Lamb served with a Roasted Garlic Sauce - £15.95
Loin of Lamb with Rosemary Mousse & a Port Jus - £17.95
Braised Beef, Tomato, Tarragon & Mushroom Sauce - £14.95
Roast Rib Eye of Beef with a Peppercorn Sauce - £16.95
Roast Sirloin of Beef, Yorkshire Pudding & Gravy - £18.95
Sweets
Baked Vanilla Cheesecake, Peanut Cream & Raspberry Coulis - £5.50
Mixed Berry Cheesecake & Chantilly Cream - £5.50
Chocolate Cheesecake & Vanilla Sauce - £5.50
Orange Scented Chocolate Tart & Raspberry Sorbet - £5.95
Glazed Lemon Tart & Mixed Berry Compote - £5.50
Trio of Chocolate Mousse & White Chocolate Sauce - £5.50
Strawberry Pavlova served with Pistachio Ice Cream - £5.50
Mint Crème Brulee & Cinnamon Scented Shortbread - £5.50
Chocolate Bread & Butter Pudding with Traditional Ice Cream - £5.50
Apple Tart/ Apple Pie with Sauce Anglaise - £5.50
Profiteroles - £5.50
Ice Creams & Sorbets - £4.95
Selection of Cheese with Grape Chutney & Biscuits - £6.95
Tea or Coffee with Tablet - £2.50
Tea or Coffee with Petit Fours - £3.50
Evening buffet menu
Finger Buffet Selector
Selection of Sandwiches
Sausage Rolls
Tomato and Mozzarella Pizza
Chicken Goujons
Chicken and Lemon Skewers
Salmon Tempura
Mini Vegetable Spring Rolls
Goats Cheese, Olive and Tomato Crostini
Seafood Tempura
Smoked Cheese and Spinach Quiche
Chicken and Beansprout Roll
Salmon and Tomato Skewer
Assorted Fruit Tarts
Vanilla Profiteroles
Selection of Mini Sweets
£8.95 for any 4
£9.95 for any 5
£10.95 for any 6
Hot Buffet Menus
Choose from either:
Chilli and Rice
Chicken Curry and Rice
Stovies
Haggis, Neaps and Tatties
All £8.95 per person
Drinks packages
Package A - £9.95
glass of House Wine on arrival
A glass of House Wine with meal
A glass of Sparkling Wine for the toast
Package B - £11.50
A glass of Kir Royale on arrival
A glass of House Wine with meal
A glass of Sparkling Wine for the toast
Package C - £13.50
A glass of Sparkling Wine on arrival
Two glasses of House Wine
A glass of Champagne for the toast
Package D - £15.50
A glass of Sparkling Wine on arrival
½ bottle of House Wine with meal
A glass of Champagne for the toast
Tailor your own Package
A glass of House Wine - £3.50
A glass of Sparkling Wine - £3.65
A glass of Champagne - £5.50
Half Bottle of House Wine per person - £7.00
Click here to see out Terms and Conditions
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